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Searching with a thematic focus on Climate change agriculture and food security
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Perceptions of Fairness and Efficiency of the REDD Value Chain: Methods and Results from Pilot Analyses in Indonesia and Peru
ASB Partnership for the Tropical Forest Margins, 2009This policy brief examines the manner in which Reducing Emissions from Deforestation and Forest Degradation (REDD) pilot projects have been undertaken in Indonesia and Peru. The research data summarized within the brief was gathered using a method known as Fair and Efficient REDD Value Chain Allocation (FERVA).DocumentRealizing Forest Rights in Vietnam: Addressing Issues in Community Forest Management
The Centre for People and Forests, 2011This document presents analysis of key issues relating to Community Forest Management (CFM) in Vietnam. CFM has emerged as an important mechanism for realizing multiple development goals.DocumentIndigenous knowledge and climate change adaptation in the Peruvian Andes
Latin American Platform on Climate, 2012Indigenous peoples have extensive knowledge of their local environment and this knowledge can be a valuable tool for climate change adaptation. Unfortunately, indigenous knowledge is rapidly being lost as a result of globalisation, migration and the continued marginalisation and impoverishment of indigenous peoples.DocumentREDD+ Safeguards for Vietnam: Key Issues and the Way Forward
The Centre for People and Forests, 2012This brief discusses Reducing Emissions from Deforestation and Forest Degradation (REDD+) safeguards in the context of Vietnam and makes recommendations for future action. It begins by outlining the Vietnamese context and the United Nations Framework Convention on Climate Change (UNFCCC) defined REDD+ safeguards.DocumentForests and Climate Change Adaptation in Asia
2012This policy brief examines the role of forests for climate change adaptation in the region of Asia. It is organized into several sections. Firstly, anticipated changes to precipitation and temperature in Asia under a low and a high emissions scenario, between 2010 and 2039, are outlined.DocumentEnergy-smart food at FAO: an overview
Food and Agriculture Organization of the United Nations, 2012This study on energy smart food production by the Food and Agriculture Organisation of the United Nations (FAO) stresses that agriculture's dependence on fossil fuels is undermining efforts to build a more sustainable world economy. It notes that world food production consumes 30 per cent of all available energy, most of which occurs after the food leaves the farm.DocumentDevelopment of a Gender Concept for the Forests and Climate Change Programme (FORCLIME) in Indonesia
2011The Forests and Climate Change Programme (FORCLIME) is a collaborative initiative implemented by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and the Indonesian Ministry of Forestry. The project aims to reduce greenhouse gas emissions from the forestry sector and improve the livelihoods of Indonesia’s poor rural communities.DocumentSupport for Reduced Emissions from Deforestation and Forest Degradation (REDD)
2011The Forests and Climate Change Programme (FORCLIME) is a collaborative project implemented by Gesellschaft für Internationale Zusammenarbeit (GIZ) and the Indonesian Ministry of Forestry. The project aims to reduce greenhouse gas emissions from the forestry sector and improve the livelihoods of Indonesia’s poor rural communities.DocumentREDD Readiness Progress Fact Sheet
Forest Carbon Partnership Facility, 2012This document details Vietnam’s progress in relation to Reduced Emissions from Deforestation and Forest Degradation (REDD+) Readiness; it was submitted to the Forest Carbon Partnership Facility (FCPF), a World Bank programme that aims to assist developing countries with REDD+, during March 2012.DocumentTrade and Climate Change Implications for Food Security in Mainland Southeast Asia
2010This policy brief discusses the issue of food security in relation to trade and the anticipated impacts of climate change within Southeast Asia. It begins by contextualizing the debate before examining the manner in which trade, climate change and food security are interlinked within the Mekong region.Pages
