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Searching with a thematic focus on Agriculture and food, Climate change, Climate change agriculture and food security
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A roadmap for strengthening forest and farm producer organizations
Food and Agriculture Organization of the United Nations, 2014Forest and farm producers are women and men, smallholder families, indigenous peoples and local communities who have strong relationships with forests and farms in forested landscapes.DocumentMaking change happen: what can governments do to strengthen forest producer organizations
Food and Agriculture Organization of the United Nations, 2014The economic activities of forest communities and small forest producers are critical for local livelihoods, markets and development and for the future of the natural resources on which such activities are based.DocumentForest and Farm Producer Organizations - operating systems for the SDGs
Food and Agriculture Organization of the United Nations, 2016Responding to the new global development agenda and Sustainable Development Goals (SDGs), this publication argues that forest and farm producer organizations (FFPOs) are effective operating systems to deliver the SDGs. In fact it may be difficult to reach the most marginalised and excluded people at scale without them.DocumentClimate change and coral reefs – key issues and risks for the Maldives
World Conservation Union, 2016The Maldives is a renowned for its abundant and globally significant marine biodiversity. It contains the largest group of coral reefs in the Indian Ocean. Its biodiversity includes: Over 1,100 species of reef fishes Over 250 species of corals Green and hawksbill turtles (globally threatened).DocumentClimate smart aquaculture: a sustainable approach to increasing fish production in the face of climate change in Nigeria
International Journal of Fisheries and Aquatic Studies, 2016As the global population increases, there will be corresponding increase in demand for food most especially protein. Production from fisheries is crucial for food security in the face of current increase in population.DocumentSeeds of adaptation Climate change, crop diversification and the role of women farmers
Center for International Forestry Research, 2016Farmers’ own seed systems are at the heart of food security. These systems are currently under stress due to political, social, economic and environmental changes. Women farmers play key roles in these systems.DocumentTrinidad & Tobago: assessing the impact of climate change on cocoa and tomato
International Center for Tropical Agriculture, 2015Climate change is expected to result in a warmer, drier climate in the Caribbean region. The altered climate is expected to have wide-reaching impacts on agriculture.DocumentPromotion of the off-season vegetable value chain in India
International Centre for Integrated Mountain Development, (ICIMOD), Nepal, 2015The Kailash Sacred Landscape Conservation and Development Initiative (KSLCDI) includes remote portions of the Tibet Autonomous Region of China and contiguous areas of Nepal and India. The landscape is environmentally fragile and its people are highly vulnerable to climate change and environmental degradation.DocumentAssessment of climate change impacts on agriculture on Cayo District, Belize
CARibbean Weather Impacts Group, 2015This report presents the results of a preliminary s tudy on the potential impact of climate change on main staple crops in the region of Cayo District, Belize. Modelled crops included dry beans, maize, and vegetables. A preliminary analysis of the impacts on breeding animals was also undertaken.DocumentImpact of climate change on agricultural production in North-West Cambodia
2016In Cambodia, agriculture plays a main role to ensure food secu rity and contribute to economic growth. Currently, this sector is strongly impacted by natural disasters (drought, flood and increasing insect pests and diseases) caused by climate change influencing farmer livelihoods.Pages