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Searching with a thematic focus on Agriculture and food, Food and agriculture markets, Trade Policy, Agriculture trade policy

Showing 91-100 of 118 results

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  • Document

    OECD agricultural trade reforms: impact on India's prices and producers' welfare

    2007
    This paper examines the possible impact of liberalisation of agriculture trade on small holder farmers in India. The paper analyses the impacts of removing agriculture subsidies in the European Union and United States and of import trade tariffs in India.
  • Document

    Global value chains in the agrifood sector

    United Nations [UN] Industrial Development Organization, 2006
    This paper discusses agriculture and poverty reduction in the context of globalisation. Taking the global value chain perspective (GVC), it analyses the trends in agribusiness and their consequences for strategies to eradicate poverty through increasing export growth.
  • Document

    Policy space for Mexican maize: protecting agro-biodiversity by promoting rural livelihoods

    Global Development and Environment Institute, Tufts University, 2007
    This policy analysis examines the room for alternative policies for agricultural provisions in Mexico under existing economic and environmental agreements, including North American Free Trade Agreement (NAFTA).
  • Document

    Pricing farmers out of cotton: the costs of World Bank reforms in Mali

    Oxfam, 2007
    This paper argues that recent changes to the cotton price-setting mechanism in Mali promoted by the World Bank have wider repercussions for the Malian economy and are likely to jeopardise the existing poverty-reduction strategy. Falling prices are increasing poverty in cotton-growing areas and worsening food insecurity and indebtedness.
  • Document

    Concentrated market power and agricultural trade

    WTO Watch Trade Observatory, IATP, 2006
    Much of the discussion of competition policy reflects a preoccupation with protecting consumers against the power of organised production. However, this paper argues that in agriculture, the dominance of major corporations enables them to undermine proper market functioning, with deleterious effects on farmers.
  • Document

    A note on local and regional procurement of food aid and its potential for transforming African grain markets

    Natural Resources Institute, UK, 2006
    When emergency food aid needs to be distributed, where should it come from?
  • Document

    Global agriculture and the Doha Round: market access is the key

    Economic Research Service, USDA, 2006
    Agricultural tariffs have proved one of the most difficult areas under World Trade Organization (WTO) negotiations but, the Economic Research Service argues here, tariff reductions that improve market access are key to achieving the benefits of trade liberalisation.
  • Document

    Informal cross border food trade in southern Africa

    Southern African Regional Poverty Network, 2004
    This brief highlights the issue of trade barriers in southern Africa and its impact on informal cross boarder trade in the region. The report shows that while there may be surpluses in neighbouring countries, food deficit countries such as Zimbabwe continue to experience a high grain prices due to import/export restrictions.
  • Document

    Supermarkets, international trade and farmers in developing countries: evidence from Madagascar

    Cornell Food and Nutrition Policy Program, Cornell University, 2006
    Large supermarkets can have an increasing influence on developing countries, through foreign investments and through the imposition of their private standards.
  • Document

    Who gains from sugar quotas?

    Overseas Development Institute, 2005
    This report examines the impact of the impending reform of the EU sugar regime.

Pages