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Scoping Study: India’s global resource footprint in Food, Energy and Water (FEW): Volume 2, annexes
Knowledge Partnership Programme, 2014Volume of statistics which accompanies the Report on India’s Global Resource Footprint in Food, Energy and Water.DocumentScoping Study: India’s global resource footprint in Food, Energy and Water (FEW): Final report
Knowledge Partnership Programme, 2014Resources are needed to power India‘s economic growth, both from domestic and external sources. One of the serious challenges in India is relating to adequate food production and the key inputs that are required to produce it, namely energy and water.DocumentOECD-FAO Agricultural Outlook 2014-2023: FAO/OECD
Knowledge Partnership Programme, 2014The Agricultural Outlook is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations.DocumentIncorporating International Best Practices in The Preparation of Agricultural Outlook and Situation Analysis Reports for India - Phase II: FAO/UNDP July- Sept, 2013
Knowledge Partnership Programme, 2013This report provides an assessment of the kharif season output for the current year. It also provides a review of the trends in prices, trade and emerging supply-demand balances of the major food commodities for 2013–14. The report also offers a review of the prevailing global supply-demand conditions and its implications for India.DocumentIncorporating international best practices in the preparation of Agricultural Outlook and Situation Analysis Reports for India - Phase II: FAO/UNDP October–December 2013
Knowledge Partnership Programme, 2014Using the data from FAO and also consumption expenditure surveys of the National Sample Survey Organisation in India, this report also draws attention to the trends in food consumption. While there is a trend increase in the per capita consumption of calories and fats improvement in the consumption of proteins has been marginal over the years.DocumentSouth-south technology transfer low carbon building technologies: inception report
Knowledge Partnership Programme, 2014This high rate of urbanisation puts tremendous pressure on the entire building material sector. With constraints in supply of material both the quality of material (brick) and the application (house) has degrade d to an alarming extent resulting in poor quality and increasing construction costs. Most often it has reached beyond the means of common beneficiaries.DocumentWorkshop report: Food and nutrition security: building global partnerships through South-South cooperation
Knowledge Partnership Programme, 2014A workshop was organised on 16th April, 2014 on ‘Food and Nutrition Security: building global partnerships through south-south cooperation’ by DFID under its Knowledge Partnership Program at India Habitat Centre, New Delhi.DocumentFood Security in India Scope to build global partnerships through South-South knowledge cooperation
Knowledge Partnership Programme, 2014Despite many caveats, gaps and continuing challenges, there is a great deal that the Indian experience in ensuring greater food security to its people, can offer as learning to other countries of the South.DocumentIncorporating International Best Practices in the Preparation Of Agricultural Outlook and Situation Analysis Reports for India - Phase II: FAO/UNDP
Knowledge Partnership Programme, 2013The need for monitoring and analysis of emerging food scenarios is important for India both because of significant dependence of output on the monsoon rains (the kharif season) and the fact that globally India is one of the major consumers of food crops influencing markets.OrganisationKnowledge Partnership Programme (KPP)
The Knowledge Partnership Programme (KPP) supported by Government of UK’s Department for International Development (DFID) and managed by IPE Global Limited has now ended.Pages