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Searching with a thematic focus on Food security, Food policy

Showing 91-100 of 185 results

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  • Document

    Fostering political will for food security

    Food Security Node, Development Gateway, 2006
    Political will for food security should be given the highest priority, yet in practice only gets modest attention. This paper attempts to address the gaps that exist.
  • Document

    Food, nutrition and HIV: what’s next?

    Overseas Development Institute, 2006
    This briefing paper outlines the various ways in which food and nutritional security is essential in the HIV and AIDS response.
  • Document

    Nutrition labels and health claims: the global regulatory environment

    World Health Organization, 2006
    This review of the global regulatory environment around nutrition labelling and health aims to provide an overview of existing international, regional and national regulations and a description of past and future regulatory developments. It compiles and categorises international, regional and national regulations, and compares differing regulatory systems in 74 countries and areas.
  • Document

    South Bulletin: Hunger

    South Centre, 2005
    This issue of the South Bulletin focuses on Hunger, with contributions from various Southern leaders including speeches from President Luiz Inácio Lula da Silva of Brazil, President Hugo Chávez of Venezuela and President Robert Mugabe of Zimbabwe as well as other stakeholders.Hunger is an emergency: President Luiz Inácio Lula da Silva argues that hunger needs to be raised as a polit
  • Document

    Recasting food aid's role

    The Partnership to Cut Hunger and Poverty in Africa, 2004
    Celebrating the 50th anniversary of the U.S.
  • Document

    Achieving food security in southern Africa: policy issues and options

    Overseas Development Institute, 2004
    This paper synthesises the findings to date of ODI’s Forum for Food Security in Southern Africa.
  • Document

    Special evaluation study of ADB interventions on nutrition and food fortification

    Operations Evaluation Department, Asian Development Bank, 2006
    This document explores the strengths and weaknesses of Asia Development Bank (ADB)-financed regional technical assistance (RETA), a modality in addressing nutrition issues and initiatives. Five member countries were consulted and interviewed at the field level: Bangladesh, the People's Republic of China, Indonesia, Kyrgyz Republic, and Viet Nam.
  • Document

    The validity of food miles as an indicator of sustainable development

    Department for Environment, Food and Rural Affairs, UK, 2005
    This study assesses whether a practical and reliable indicator based on food miles can be developed, and whether this would be a valid indicator of progress towards the objectives of the sustainability in the UK.The study compiles a food miles dataset covering the supply chain from farmer (both UK and overseas) to consumer for 1992, 1997 and 2002.
  • Document

    Community based monitoring and research on food security and social welfare

    Southern African Regional Poverty Network, 2005
    This paper explores the contributions of Community-Based Participatory Research (CBPR) for food security in Zimbabwe.The paper argues that work on food security and economic and social wellbeing at the community level in Zimbabwe needs to be framed within deeper structural causes of poverty and deepening social deficits, even while shorter term mitigatory responses are implemented.
  • Document

    An assessment of the impact of increasing wheat self-sufficiency and promoting cash-transfer subsidies for consumers in Egypt: a multi-market model

    Agricultural and Development Economics Division, FAO, 2006
    This paper uses a multi-market approach to assess the impact of increased self-sufficiency in wheat and a switch to a cash-transfer subsidy on cropping patterns, food consumption, production, input use, and income.Wheat is central to the government of Egypt’s food security policy which is based on increasing self-sufficiency in wheat on the one hand and subsidising bread for consumers on the ot

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