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Searching with a thematic focus on Rising powers in international development, Climate change, Agriculture and food, Food security

Showing 1-5 of 5 results

  • Document

    Common futures: India and Africa in partnership

    Observer Research Foundation, New Delhi, 2015
    Africa with its 54 countries is over ten times the size of India but has roughly the same population -- just over one billion people. The demographic structures are also very similar. In India more than fifty percent of the population is below the age of twenty five and in most African states, half or more of thepopulation is under twenty five years of age.
  • Document

    Background paper: research and development and extension services in agriculture and food security

    Asian Development Bank, 2014
    This paper explores the role of applied research for development and extension services through the two-pronged approach of boosting food production and preventing losses. Priority areas for research emphasize attention to smallholder farming systems, practical business models, the integration of gender, and multidisciplinary research that is sensitive to nutritional outcomes.
  • Document

    2012 Global food policy report

    International Food Policy Research Institute, 2013
    This flagship report by the International Food Policy Research Institute (IFPRI) examines the major food policy issues, developments and decisions of 2012. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, highlights emerging issues and suggests ways to improve food security for the poor.
  • Document

    Understanding past and future impacts of climate change in agriculture: implications for adaptation planning

    Adapting to Climate Change in China, 2012
    Climate change poses a serious risk to food security and agriculture in China. Agriculture is of critical importance to China, because 54 per cent of the country’s population lives in rural areas. This policy brief outlines the key research highlights to date on the impacts of climate change on agriculture.
  • Document

    Food and energy sovereignty now: Brazilian grassroots position on agroenergy

    The Oakland Institute, 2008
    Brazil is the global leader in ethanol exports, providing 70% of the world's supply in 2006. While official accounts of the Brazilian government’s experiment with biofuels laud it as a global model for sustainable biomass production, it is increasingly being criticised and opposed by national social movements.