Searching with a thematic focus on Nutrition specific interventions, Nutrition
Showing 1-10 of 274 results
- DocumentCentre for Agriculture and Bioscience International, 2019Despite global goals to decrease malnutrition, there remain many challenges in providing access to a nutritious diet for all. Food value chains for nutrition have been the focus of a number of reviews but evidence of their impacts remains limited.DocumentLeveraging Agriculture for Nutrition in South Asia, 2018High rates of malnutrition in children, adolescents and women are a major concern in Bangladesh. World Food Programme (WFP) and BRAC initiated a school feeding programme in 2012 targeting children from poor households. This case study was conducted in Islampur upazila in Jamalpur district where micronutrient deficiencies are widespread.Document
Women’s empowerment mitigates the negative effects of low production diversity on maternal and child nutrition in NepalTaylor and Francis Group, 2015We use household survey data from Nepal to investigate relationships between women’s empowerment in agriculture and production diversity on maternal and child dietary diversity and anthropometric outcomes.DocumentLeveraging Agriculture for Nutrition in South Asia, 2018Government food distribution programmes have the potential to reduce malnutrition at scale. The Supplementary Nutrition Programme (SNP) under the Integrated Child Development Services (ICDS) in India presents a unique example of a state-led food distribution initiative to address malnutrition.Document
Crop Diversity, Dietary Diversity and Nutritional Outcome in Rural Bangladesh: Evidences from VDSA Panel Household SurveysLeveraging Agriculture for Nutrition in South Asia, 2018Does crop diversity contribute toward dietary diversity and nutritional status of rural households in Bangladesh? The present study tries to answer this question.Document
Can business-driven fortified foods reach nutritionally vulnerable households? A case study of tiger biscuitsLeveraging Agriculture for Nutrition in South Asia, 2018Fortification of food has been an effective way to address micronutrient deficiency. This paper presents a case study of iron-fortified Tiger brand biscuits of Britannia Industries Limited (BIL).DocumentTransform Nutrition, 2015Over the last five years or so, a broad-based consensus on the “what” questions in nutrition has solidified. We know a lot more about what is driving malnutrition and we know more about the type of interventions that are needed to respond. And yet, we continue to struggle with the “how” questions.Document
A perspective on the development and sustainability of nutrition surveillance in low-income countriesBMC Nutrition, 2016Many varied activities are encompassed by the term 'nutrition(al) surveillance'. Several national surveillance systems were initiated soon after the World Food Conference in 1974, but few have lasted. Most were complex, expensive, slow to produce findings, and were eventually stopped.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017India is going through a silent crisis as millions of adolescents and adults, both male and female, across the country and over generations face the burden of undernutrition. India’s score in the Global Hunger Index (GHI) computed by the International Food Policy Research Institute (IFPRI) was 28.5 in 2016. While this has improved from 36 in 2008, it still falls in the “serious” category.Document
A mobile health application to manage acute malnutrition: lessons from developing and piloting the app in five countriesSave the Children Fund, 2017Malnutrition is the world’s most serious health problem and the single biggest contributor to child mortality and the global burden of disease. Community based Management of Acute Malnutrition (CMAM) is a proven high-impact and cost-effective approach in the treatment of acute malnutrition in developing countries.