Searching with a thematic focus on Agriculture and food, Political economy of undernutrition, Nutrition
Showing 1-10 of 19 results
Seasonal variation in the proximal determinants of undernutrition during the first 1000 days of life in rural South Asia: a comprehensive reviewElsevier, 2018DocumentSameeksha Trust, 2017The overwhelming and consistent preference for grain over cash is striking, especially since this preference was expressed by both men and women, irrespective of class, age, or community. It is useful to examine reasons for this sharp preference for grain over cash against the background of national debates about cash transfers.DocumentLeveraging Agriculture for Nutrition in South Asia, 2018Undernutrition among mothers and children remains one of the main public health challenges of the 21st century, particularly in low and middle-income countries. The causes of malnutrition are directly related to inadequate dietary intake as well as disease, though many factors contribute to the indirect causes.Document
Effectiveness of the value chain of an agri-food product in reaching low income consumers: a business case study of AmulsprayLeveraging Agriculture for Nutrition in South Asia, 2018A large section of the population in South Asia is undernourished. Agriculture is the main source of livelihood in the region. Following the framework detailed in Henson and Humphrey (2015), this paper attempts to assess the effectiveness of a dairy milk product (Amulspray), manufactured by a cooperative business, in enhancing consumption of nutritious food by the poor.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016State and district level studies linking child undernutrition to agricultural prosperity and provisioning of public services highlight the importance of public health provisioning such as sanitation, vaccination and healthcare facilities in rural areas, public provisioning for maternal health and women’s education as well as social provisioning of food.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016A state level analysis of agriculture and child nutrition linkages in India exploring the associations between agricultural prosperity and rural child undernutrition after controlling for access to sanitation and safe drinking water concluded that agricultural prosperity as indicated by agricultural growth, worker and land productivity and per capita food grain production has a positive influenDocumentLeveraging Agriculture for Nutrition in South Asia, 2015Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition (the lack of essential nutrients and minerals required by the body for healthy development). Efforts to integrate better agriculture and nutrition are focused on this goal, and many initiatives target low-income farm households.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017Pakistan has high rates of child undernutrition (both stunting and wasting). The country’s agricultural sector is a source of livelihood for over 40 per cent of the workforce. The LANSA Evidence Review for Pakistan found that there had been steady feminisation of the agricultural workforce as men moved out of the sector and women remained.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017India currently has one of the highest numbers of malnourished children in the world – 8% stunted, 43% underweight, and 20% overweight and obese. This distressing public health scenario is further exacerbated by a high prevalence of multiple micronutrient deficiencies among these children – such as iron deficiency anaemia and Vitamin A deficiency.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016The South Asian region has one of the highest rates of child and maternal undernutrition in the world. Undernutrition is widespread and persistent even in India despite its relatively strong economic performance and is particularly high in rural areas and among those in agriculture based livelihoods.