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Searching with a thematic focus on Agriculture and food, Food security, Agricultural policy, Food IPR, Trade Policy, Intellectual Property Rights
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Balancing interests
Syngenta Foundation, 2003This paper examines the overall process of change in the global regulation of plant genetic resources.DocumentFair and equitable benefit-sharing within the International Treaty on Plant Genetic Resources for Food and Agriculture: the view of the Berne Declaration
Syngenta Foundation, 2003This paper presents the NGO viewpoint on how the benefit-sharing provisions of the International Treaty on Plant Genetic Resources for Food and Agriculture (IT) should be practically applied for all parties concerned and what the main ingredients for the determination of the term “fair and equitable” with respect to benefit-sharing would be.The main argument of the paper is that it is erroneousDocumentEngineering nutrition: GM crops for global justice?
Food Ethics Council, 2003This report challenges the dominant view of the scientific establishment that the future of agriculture lies with genetic modification technologies.DocumentFarmers' privilege under attack
GRAIN, 2003This article from GRAIN looks at the impact of PVP (plant variety protection) legislation on farmers’ rights to save seeds, the so called ‘farmers’ privilege’.DocumentGlobalisation and the international governance of modern biotechnology: the implications for food security in Kenya
International Environmental Law Research Centre, 2003This paper argues that for modern biotechnology research to have long term and wider positive social impact in Kenya, changes in policies and institutions must be implemented to ensure that it benefits the smallholder farmers who make up the majority of Kenya’s population.Critical issues examined include:biosafety food safetyloss of biodiversity IPRsThe report makesDocumentIPRs, biotechnology and food security
Gapresearch.org, IDS, 2002This paper examines the development and enforcement of intellectual property rights (IPRs) at the international and national level and the impacts of IPRs on biotechnology, agricultural practices and food security concerns in the context of globalisation.DocumentModern biotechnology and developing-world agriculture
Environment Team, IDS Sussex, 2002This essay provides and introduction to agricultural biotechnology in a developing country context. The author looks at issues of food security, consumer acceptance, sectoral change and regulation in the context of advances in genomics and bioinformatics which have led to an increase in the rate and volume of advances in the biotech.DocumentIntellectual property rights in African agriculture: implications for small farmers
GRAIN, 2002This paper looks at the choice facing African policy-makers over which of two opposing models of agricultural R&D to choose to support. One is driven by multinational companies in the North and relies upon private monopolies and genetically modified crops.DocumentSustaining agricultural biodiversity and the integrity and free flow of genetic resources for food for agriculture
Practical Action [Intermediate Technology Development Group], 2002This report claims that agricultural biodiversity is being lost as a result of industrialisation, the globalisation of markets and genetically modified crops.It calls on governments to implement treaties and plans to which they have signed up but are not enforcing.DocumentAgricultural biotechnology, poverty reduction, and food security
Asian Development Bank Institute, 2001This working paper from the Asian Development Bank examines the risks and benefits of biotechnology in relation to human health, the environment, and Agriculture.Pages
