Search

Searching with a thematic focus on Food security, Food policy, Manuals

Showing 1-3 of 3 results

• Document

  The future control of food: a guide to international negotiations and rules on intellectual property, biodiversity and food security

  International Development Research Centre, 2008

  In today's world, access to food is highly, and unacceptably, uneven. There is massive overproduction and over-consumption, yet millions experience scarcity and hunger. This book looks at some of the forces and rules shaping the food system and who has control over it.
• Document

  Household food insecurity access scale (HFIAS) for measurement of food access: indicator guide

  Food and Nutrition Technical Assistance Project, 2006

  Measuring food insecurity is a complex, multidimensional concept, and has been an ongoing challenge for researchers and practitioners. Household-level measures of food access have, until recently, been technically difficult, data-intensive, and costly to collect.This document is a guide for implementing the Household Food Insecurity Access Scale (HFIAS).
• Document

  Agriculture, food and nutrition for Africa: A resource book for teachers of agriculture

  Food and Nutrition Division, FAO, 1997

  Resource book for use in sub-Saharan Africa by teachers of agriculture who wish to introduce into their training programmes aspects of the food chain that are related to food consumption and to nutrition. Designed for use by trainers in preparing their teaching material, it is not intended for direct use by students.