Searching with a thematic focus on Right to food, Food security
Showing 1-10 of 71 results
- DocumentInstitute of Development Studies UK, 2019The IPES-Food framework calls for closer attention to power relations across the levels of the global food system, and to feedbacks and cycles throughout the system.Document
Capacity building material for the realization of farmers rights in Malawi: farmers' rights related to plant genetic resources for food and agriculture in MalawiDevelopment Fund, Norway, 2015The capacity building material on Farmers’ Rights is framed within the International Treaty on Plant Genetic Resources for Food and Agriculture.OrganisationThe Right to Food and Nutrition Watch is a consortium whose work solely focuses on publishing an annual publication. Members include FIAN, WABA and Dan Church Aid.DocumentRight to Food and Nutrition Watch, 2014This report argues that food security and human rights remain deeply threatened by concentration of land ownership, corporate domination of food systems and policy incoherence. It discusses key policy processes and highlights the increasing influence of companies in international food and nutrition governance as a growing challenge in the global struggle for the right to adequate food.DocumentResearch and Information System for Developing Countries, 2011The food price crisis of the last decade provided an impetus to the discussions on sustainable development of agriculture. What has since emerged is the belief that agricultural policies need to be revamped to meet the growing demands for food and fibre in most countries.Organisation
Child Poverty Action Group (CPAG)The Child Poverty Action Group was formed in 1994 out of deep concern for the rising level of poverty in New Zealand and its effects on children.Document
Preliminary study of the Human Rights Council Advisory Committee on discrimination in the context of the right to foodUN Human Rights Council, 2010This study on discrimination in the context of the right to food was produced for the fourth session of the Advisory Committee of the UN Human Rights Council held in February 2010.DocumentUnited Nations [UN] Environment Programme, 2011The agriculture sector faces the challenge of providing adequate food to a growing world population. There is limited scope to expand arable land, and unpredictable weather, floods, and other disastrous events make food production even more challenging. This guidebook provides information on 22 technologies and options for adapting to climate change in the agriculture sector.DocumentForesight UK, 2011The global food system will experience an unprecedented combination of pressures over the next 40 years. Global population size will increase and competition for land, water and energy will intensify, while the effects of climate change will become increasingly apparent. Over this period, globalisation will continue, exposing the food system to novel economic and political pressures.DocumentCentre for Development and the Environment, University of Oslo, Norway, 2008This paper explores the extent to which human rights, democracy, and political contracts can be useful to provide the major explanations of – and prevention approaches to – famine in Ethiopia. The paper states that famine cannot be explained exclusively in terms of resource shortage, pointing that politics is no less important.